Testimonials

Krsna Daswani,

My first year there was exciting and it was easy to find a friend not just in other students but in teachers too. The institute has a small number of students and at first I thought it was better to have a larger student body but after my first year at the school I realized that we were just like a family and that is when I knew I was in a school like no other. We were more than just a concrete building with stalwart teachers and conventional students, we were a bevy of incredibly determined teachers and eager students who could come to school and know that we were in a place where people wanted us to be better and would not give up on anybody.

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Catering

The Boarding House is equipped to provide catering services to students and staffs, in School, the kitchen services are managed by Balaji Caterers and their highly experienced Production & Service team.The kitchen opens at 6.15am to provide breakfast for students from 7.00 am - 8.00 am.

The menu is planned on a 15 day cycle. Multi cuisine food is provided (a mixture of Indian and Continental dishes) and is planned to maintain variety and norms of nutritional value. Vegetarian and non-vegetarian food is prepared in designated kitchen areas and available at every meal. Special diets are provided for students & staff on medical advice when necessary. Student and staff eat together at lunch time in the dining hall which caters for around 200 people between 01:00 pm and 02:00 pm.