Testimonials

Adhiraj Sen

DYPIC is where I learnt that I could do things I could not have dreamt of otherwise. Scuba diving, directing plays, writing scripts, visiting foreign nations to participate in Model United Nations (MUN) and speaking in front of hundreds of students are some ofthese dreams that I have lived. However, DYPIC is not just about activities and about academics; it’s not like every other school. DYPIC is like a second home for me, where I communicate with my friends and teachers in a manner that is more than a social obligation.

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Catering

The Boarding House is equipped to provide catering services to students and staffs, in School, the kitchen services are managed by Balaji Caterers and their highly experienced Production & Service team.The kitchen opens at 6.15am to provide breakfast for students from 7.00 am - 8.00 am.

The menu is planned on a 15 day cycle. Multi cuisine food is provided (a mixture of Indian and Continental dishes) and is planned to maintain variety and norms of nutritional value. Vegetarian and non-vegetarian food is prepared in designated kitchen areas and available at every meal. Special diets are provided for students & staff on medical advice when necessary. Student and staff eat together at lunch time in the dining hall which caters for around 200 people between 01:00 pm and 02:00 pm.